Let them eat cake.
Scroll through Mother's irresistible handmade cakes and order using the form down the very bottom!
Cakes available Wednesday-Saturday (or by special appointment)
DOUBLE CHOCOLATE CAKE
Who doesn’t love a simple classic? Layers of chocolate cake made with coverture dark chocolate and silky chocolate buttercream.
6" layer cake feeds 8-10 ($80)
8" layer cake feeds 12-14 ($100)
10" layer cake feeds 20+ ($150)
Want to customise? Options include adding homemade strawberry jam to the layers (+$10) and switching up buttercream flavours! Get inventive and send through your desires when you place your cake order below.
Keeping suggestion; this cake is best kept and enjoyed at warm room temperature (23 degrees to be very specific!) and doesn’t need to be kept in the fridge unless it is very warm out.
DARK CHOCOLATE AND RASPBERRY CAKE
The classic crowd pleaser, all dressed up. Dark chocolate cake studded with Yarra Valley grown, spray free raspberries and topped off with chocolate buttercream. Serve as is or with a dollop of double cream to really kick things up a notch.
6" layer cake feeds 8-10 ($85)
8" layer cake feeds 12-14 ($110)
10" layer cake feeds 20+ ($160)
Keeping suggestion; this cake is best kept and enjoyed at warm room temperature (23 degrees to be very specific!) and doesn’t need to be kept in the fridge unless it is very warm out.
STRAWBERRIES AND CREAM SPONGE
Not re-inventing the wheel here just good old fashioned fun. Vanilla bean sponge with local strawberry preserves and vanilla bean whipped cream.
8" layer cake feeds 8-10 ($80)
10" layer cake feeds 14+ ($100)
Keeping suggestion; due to fresh dairy filling this cake must be kept in the fridge and transported in a cool, flat environment.
LUSH LEMON SPONGE
Vanilla bean sponge cake sandwiched with house-made lemon curd and vanilla mascarpone whip.
8" layer cake feeds 8-10 ($80)
10" layer cake feeds 14+ ($100)
kept in the fridge and transported in a cool, flat environment.
VANILLA BEAN PARTY CAKE
Sometimes simple really is best. Plush vanilla bean cake with your choice of Vanilla Bean or Chocolate buttercream.
8" layer cake feeds 12-14 ($100)
10" layer cake feeds 20+ ($160)
**can be sandwiched with house made lemon curd or strawberry jam (+$10)
Keeping suggestion; keep out of direct sunlight but give this cake a few hours at room temperature to enjoy!
*fresh floral decoration is subject to seasonal availability!
DOUBLE CRUMBLE CHEESECAKE
Mother brings a touch of retro charm to your next dinner party with this crumble topped cheesecake. Made from Mother’s finest biscuit crumb- think a touch of coconut, oat and a hint of chocolate in a buttery streusel over decadent vanilla bean baked cheesecake.
8" layer cake feeds 8-10 ($80)
**add on a jar of fresh strawberry sauce (+$10) to make one hell of a party!
Keeping suggestion; keep cold and give 1h at room temperature to serve.
ORANGE, ALMOND TORTE WITH TORCHED MERINGUE
Whole orange and almond torte with torched swiss meringue, this cake bridges the gap between dessert and cake beautifully. Pair with a dollop of double cream to wow your loved ones. This cake is gluten and dairy friendly.
10” single layer cake feeds 12 ($90)
Made on site with wheat and dairy products.
FLOURLESS CHOCOLATE TORTE, TORCHED MERINGUE
Made without wheat, this rich and indulgent almond and chocolate torte is perfect for celebrating or serving as dessert when entertaining.
single 10" layer cake feeds 10-12 ($85)
two 10" layer cake feeds 20+ ($160)
*made on premises which handles wheat products
Keeping suggestion; this cake is best kept cool and enjoyed at room temperature (unless very warm out)
CUPCAKES
Moist vanilla cupcakes with either
-chocolate buttercream
-vanilla bean buttercream with sprinkles
-homemade jam and vanilla bean buttercream
Available only by the dozen, minimum order of 1 dozen per cupcake variety ($70)
Keeping suggestion; keep cool and give cupcakes a few hours at room temperature to serve them!
RYE AND RASPBERRY BROWNIE STACK
Petit fingers of Mother’s dark chocolate and wholegrain rye brownie, studded with raspberry. Finished with dark chocolate buttercream to create a festive stack, perfect for casual entertaining.
$2.5 per petit unit, minimum 20 fingers
Made on site with wheat and dairy products.
order here
Please use this order form and menu above to place your order, specifying your collection date, cake variety and size. A contact number is also very helpful. We will get back to you as soon as possible (inbox is monitored Tuesdays-Saturdays)